Deda's DEDA'S
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Georgian–Basque kitchen & wine house · Bilbao

Deda's

A sanctuary of stone and fire

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The Concept

In the heart of Bilbao, between historic stone walls and a modern glass ceiling, we have built a home for an ancestral spirit — a dialogue between the solidity of Basque architecture and the warmth of the Georgian home. A place where time stops, and where “Deda,” the mother pillar, the origin, lives in every corner.

Tamta, Tamar and Maia — the founders of Deda's

Ancient Traditions · Modern Soul

Our Story

Three women, one origin

Tamta brings every dish to life. Tamar drives Deda’s from its essence and made this project real. Maia arrives from Kakheti, bringing the varieties that now live in our cellar. Together, in Bilbao, they carry the ancient traditions of their land and reshape them in the local spirit.

Tamta Cholikidze Head Chef · Kitchen Wars Georgia
Tamar Gigolashvili Founder · Driving Force
Maia Machaidze Wine · Kakheti
Read our story

The Cellar

Georgia, the cradle of wine

More than 30 Georgian varieties — from the qvevri clay vessels of Kakheti to the amber wine in your glass. With every glass, we invite you to taste Georgia.

Explore the cellar

Bread & Tradition

From the oldest traditions, a modern essence

Shoti bread has held a special place on Georgian tables for centuries. Today that same tradition inspires some of our most loved dishes — like the shotini. At Deda’s we believe tradition is not meant to stand still, but to keep evolving without losing its essence.

Shoti bread

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Between stone and fire, a table is waiting.

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